feed your mind
Sharon Terenzi's brilliant and in-depth commentary and opinions about the world of chocolate.
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No one knows more about the world of chocolate than Clay Gordon and while this site is quite jumbled in design, the information is comprehensive.
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feed your tastebuds
Fine quality chocolate from Madagascar. Actually, this is our favorite "eating" chocolate. Sadly, it can be hard to find in stores but can be ordered directly.
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Well-loved in the Pacific Northwest for good reason. A very flavorful readily available bar chocolate.
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Originally a small chocolate maker using European methods and now a subsidiary of Hershey, Scharffen Berger's chocolate is unusually strong and astringent. You'll love it or hate it. It is widely available in gourmet markets and other stores.
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Unique and delicious chocolate from fine quality chocolate makers often not available in your local stores. Examples include Cacao Barry, Cluizel, El Rey, Felchlin, Santander, Valrhona
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